An old house, a geek, a cute transvestite, a very tall lesbian, and at least one ghost–what could happen? – Adult situations and artistic nudity. Not suitable for children.
It’s a standard trick to thicken many sauce where you don’t have a chance to make a roux to mix in.
I had not thought about it for this situation!
(Another trick, depending on the dish, is to mix in either dehydrated potatoes or some form of parboiled rice (or even Minute Rice if the dish is nearly cooked to perfection when you notice the extra fluid!)
I love cooking and I’ll take any tips anytime. You never know when one you don’t know will pop up.
I didn’t know this one, but I’ve never tried stir frying frozen vegetables, and I only use canned veggies in soups or stews.
It’s a standard trick to thicken many sauce where you don’t have a chance to make a roux to mix in.
I had not thought about it for this situation!
(Another trick, depending on the dish, is to mix in either dehydrated potatoes or some form of parboiled rice (or even Minute Rice if the dish is nearly cooked to perfection when you notice the extra fluid!)